Appetizer

Carpaccio of veal fillet 22,50 Euro

with an apricot and walnut marinade,
sprinkled with duck foie gras

Roasted quail breast 18,50 Euro

on a port wine sauce,
with salad in a raspberry vinegar dressing

Argentinian Red Prawns 17,50 Euro

in lemon oil, cooked in the oven

Soups

Guinea fowl consommé 9,50 Euro

with truffle dumplings

Pineapple and curry cream soup 9,50 Euro

with chili and a satay skewer

Baden snail cream soup 9,50 Euro

mit garlic croutons

Clear tomato consommé 8,50 Euro

with basil dumplings

National & International Cuisine

„Fürstenhof“-Medaillons" 27,50 Euro

grilled medallions of pork and beef tenderloin

covered with fresh mushrooms in cream,

served with melted spaetzle

Rump steak from Argentine Angus beef 33,50 Euro

under a herb-mustard crust, on broad bean vegetables

wirh risolée potatoes

Pink roasted rack of lamb 37,50 Euro

under a ratatouille crust, on a rosemary jus

with tomato-fennel vegetables and Lorette potatoes

Saddle of venison „Baden Baden“ 37,50 Euro

on a juniper sauce, with poached red wine pear

and chanterelles served in cream, with melted spaetzle

Filet steak „Cordon Rouge“ 38,50 Euro

filled with duck liver mousse, coated with bacon, on a truffle ice cream,

with braised chicory and chervil gnocchi

Boiled veal fillet 28,50 Euro

with a horseradish sauce, served with mashed potatoes and apples

Our salad buffet is available for all main dishes.

Fish dishes

Atlantic sea tongue 39,50 Euro

Fried in a lemon caper butter, served with herb potatoes

Crispy fried fillet of pikeperch 27,50 Euro

on cream sauerkraut, sprinkled with potato cubes

Grilled scallops 35,00 Euro

on pesto, with braised cherry tomatoes and lemon risotto

Vegetarian dishes

Tagliatelle pasta 24,50 Euro

tossed in olive oil, with mushrooms, cherry tomatoes and arugula,

sprinkled with roasted pine nuts

Melted bread dumplings 24,50 Euro

on a mushroom ragout in chive cream

Fried vegetable munchies 24,50 Euro

Baked with steamed onions and cheese

Desserts

Warm blueberry tart 10,50 Euro

on vanilla yogurt foam

with cashew and sour cream ice cream

Espresso Special 12,00 Euro

Creme Brûlée from espresso,

Espresso brittle ice cream, an espresso and pastries

Half-frozen pumpernickel and fir honey 9,50 Euro

with warm blackberries

Small selection of cheeses 9,50 Euro

with grapes and fig mustard